About the product
- Food Safe Certified - Made in USA facilities, contains no harmful ingredients
- Preserves Blade - Knife oil stops rust from forming due to oxidization of steel, by creating a barrier against environmental humidity and water
- Carbon Steel Friendly - Recommended for Japanese knives such as Shun, Global, Mercer and any other high carbon metals
- Multiple Uses - Use with sharpening or wet stones (aka whetstones), garden tools, axes, meat grinders, or any metal for safe, effective protection
- No Odor or Taste - Completely odorless and tasteless and has no allergic properties or gluten, making it ideal for chefs.
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