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Booker & Dax Torch Attachment, Pro Grade, Chef Certified, Handheld Broiler, Perfect for Sous Vide Searing & Melting, for Use in Restaurants, BBQs, Ho

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IB-IBAZL2P0KNO
SPECIAL OFFER
Extra 5% Off with Sitewide Code BHEJO5
  • Guaranteed Genuine Product imported from the USA
  • Free Shipping
  • Price shown is all-inclusive-you will never be charged extra
  • Delivery Within 10 to 15 Days.
  • Cancellations accepted within 24 hours after order only
  • Get GST Invoice to claim tax credit up to 28%

About the product

  • Included in purchase
  • (1) searzall, (1) pre-attached aluminium sleeve Adapter, (1) 2-mm Allen key, (1) pre-attached thumbscrew, (1) searzall spacing stick - Torch is not included but is necessary for use
  • How IT works
  • the searzall is an attachment secured to the top of a torch to create the perfect sear in seconds. Two lightweight high temperature metal screens convert the torchs flame into Radiant heat, evenly spreading the flame to provide a professional quality finish
  • Recommended torches and tanks
  • bernzomatic (No Suggestions) (14282 BTU/hour, 1. 5 hours of searing per tank), bernzomatic (No Suggestions) (6732 BTU/hour, 3. 25 hours of searing per tank). The searzall requires a 16. 4 oz camping propane gas cylinder tank. Do not use 14. 1-Ounce propane tanks. Do not use map tanks
  • Chefs tips
  • a tip for lovers of meat is to be patient enough to wait a few seconds after the initial Blast of heat. This will allow your meat to turn the correct colour that much more quickly

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