About the product
- Ideal for any recipe - Designed for sweet pies and savory pot pies. Great for no-bake and freezer pies.
- Preferred by Professionals - These pans are measured outside rim to outside rim and are slightly deeper than traditional pie pans at 1 1/2 inch depth with sharp angled sides. A flat 1/2-inch rim allows for smooth handling while creating classic bakery or artisan-style crusts.
- Measures 10\" (25.4 cm) top outer diameter, 9\" (22.9 cm) top interior diameter, 8\" (20.3 cm), bottom diameter, 1.5\" (3.8 cm) depth. Capacity 47.7 fl ounces (1410 ml) each.
- 18-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PFAS, CFCs, PTFEs or PFOAs. Hand wash recommended.
- Built Bakery Tough - Built to last through daily use in both the home kitchen and commercial establishments.
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