About the product
- IDEAL FOR ANY RECIPE - Designed for sweet pies as well as savory pot pies. Preferred by professionals due to being 50% deeper than traditional pie pans.
- MEASURES 10 (25.4 cm) top diameter 9 (22.9 cm) top interior diameter 8 (20.3 cm) bottom diameter 1.5 (3.8 cm) depth.
- 18-GAUGE ANODIZED ALUMINUM - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFE s or PFOA s. Hand wash recommended.
- HEATS & COOLS QUICKER - Prevents over-baking and dry cakes. Heats evenly with no hot spots. Temperature-rated up to 550 F (285 C). Pressure cooker, air fryer and freezer safe.
- BUILT BAKERY TOUGH - Built to last through daily use in both the home kitchen and commercial establishments.
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