About the product
- Helens Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
- Made from 1.6-millimeter carbon steel with 2-tone heat-resistant bamboo handle; sturdy riveted design; hangs for easy storage
- Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
- Flat bottom design sits securely on any stovetop; works with gas, electric and induction
- Carbon steel is easily seasoned and maintained; full instructions included; lifetime against manufacturers defects
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