About the product
- Versatile carbon steel pan sears satisfying stir fry, but also great for veggies and eggs
- Premium Excalibur nonstick coating resists scratchingeven with metal utensils
- 2.0mm professional carbon steel gauge is lighter and stronger than cast iron; heats evenly with no hot spots
- Flat bottom and sloped sides are ideal for searing and sauting
- Resin handle stays cool and remains oven safe up to 350 degrees
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