About the product
- Foods are cooked in their own juice or steam, enhancing their original and genuine aromas and preserving all nutrients
- Food is cooked at the perfect temperature (between 200F and 212F), preserving the highest amount of vitamins and minerals
- The shape of the case lets the steam circulate for faster, easier cooking
- Use with steam tray for pure steaming function or with foods with high water content; remove the tray for "stew-type" Cooking
- One pot for cooking and cleaning; Dishwasher safe
No reviews found!
