About the product
- 14 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning
- Use on gas, electric, induction stovetops, outdoor grills or open fire
- Seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table
- Easy care: hand wash, dry immediately, rub with cooking oil
- Made in USA; Approx. 12" diameter rim to rim/9.875" bottom
| Brand | Lodge |
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