About the product
- Vitamin E, also known as tocopherol, is a fat-soluble vitamin. One of the roles fat plays in the diet is to transport fat-soluble vitamins. So Vitamin E is carried through the body attached to fat. The body stores vitamin E in fat deposits and in the liver. - The best sources of vitamin E are vegetable oils, including sunflower, safflower, canola, corn, olive, and wheat germ oil; and products made from these oils, such as margarine, nuts, seeds, wheat germ, mustard greens, broccoli, and unproc
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